You’ll more often than not encounter whisky from the Glenallachie in a blend rather than presented as a single malt. They produce plenty of whisky, with much of it matured in ex-bourbon casks and ending up in some popular blends. However, we’ve bottled some of their single malt, and it’s tasty stuff! The label is a bit of a play on words - because we like those. It’s a bunch of fish playing a concert in a valley. In fact, they’re playing rock music. And they might be plaice. Put it all together and what do you have?
Nose: Crisp orchard fruits, ginger biscuits and sherbet lemons. Some toffee pennies later.
Palate: Malty, cigar box, leather ginger and a pinch of nutmeg.
Finish: The spicy ginger lingers with hints of burnt toast