Back in the days, distillery workers didn't just get paid a wage - as part of their remuneration package, they would get a healthy measure of new make three times a day! You'll find a reference to this practice on the label of our tasty Glencadam bottling...
Nose: Cinnamon and brown sugar, joined by a touch of dried oak.
Palate: Apple crumble, fried banana and hay.
Finish: Barley sugar, brown bread, olive oil and green apple.