Dutch whisky from Zuidam, where the malted barley is milled using windmills! The aptly named Millstone single malt is the brainchild of Patrick Zuidam, who presumably used 93% perspiration, 6% electricity, 4% evaporation, and 2% butterscotch ripple in a world of pure imagination...

Tasting notes:

Nose: Toffee apples, Big Red, Caramac bars, red rope liquorice and hints of bay leaf.

Palate: Sweet creamy and fruity Campino sweets, sticky liquorice, caramel, green anise and clove studded oranges.

Finish: Long with menthol notes and golden syrup.