The Tobermory distillery sits on the Isle of Mull, and has done since the late 1700s. Well, sort of. The Tobermory distillery sat there until 1972, until it became the Ledaig distillery. From then on, the Ledaig distillery sat in that same spot until it became the Tobermory distillery. Essentially, what we’re saying is that the name changed and then changed back. Speaking of changes, here’s our Tobermory label, which now features more references to Alan Partridge than you can shake a stick at. Why? Because Tobermory is unpeated - there’s no peat/Pete allowed.
Nose: Cocoa butter and allspice with some white chocolate and freeze dried strawberries.
Palate: Nice biscuits, mixed peels, allspice and milk chocolate now. Perhaps some Toblerone?