We've bottled a quartet of expression from Virginia's Reservoir Distillery - this particular edition is made using 100% Wheat. Along with the other grains (Corn and Rye), they combine together like some sort of delicious Megazord to create the Reservoir Bourbon that we also bottled. The distillery's founders, Jay and David, look mightily pleased with it on the label... 

Tasting notes:

Nose: Chocolate, vanilla and toffee add succulent sweetness to sour berries and a host of rich, woody tannins.

Palate: Youthful oak forms the core from which ginger spice prickles through.

Finish: A luscious hint of caramel remains among softening slice and a touch of cherry.